🧐 Canapes thermomix

🔷 Burger bun cookidoo

Crab mousse canapés Ingredients About 40 tartlets, mini diameter 300 grams of crab sticks or surimi 1 boiled egg 60 grams of mayonnaise A pinch of salt Salmon roe or caviar substitute

Preparation 1. Prepare the crab sticks and pour them into the Thermomix mixing bowl. Also add the hard-boiled egg and program for 20 seconds at progressive speed 5-8. 2. Remove the remains of the walls, and program again 15 seconds at progressive speed 5-10.    3. Once ready, add the mayonnaise to the mixture, along with a pinch of salt. Prepare a piping bag with a curly nozzle and fill it with the crab mousse.    5. Place the tartlets on a tray or work surface and fill them all with your mousse.    6. Reserve your canapés in the refrigerator until serving time.    Presentation: When you are going to serve your canapés, decorate the top with a teaspoon of roe to give them a spectacular touch.

😸 Whipped feta rezept

Canapés are those delicious mini bites that we love to put on the table before the party, those appetizers or starters that we use to welcome our friends and family. Many times we have no ideas, we want to vary and we think about how we can do it. Actually a canapé can be something complicated or super simple, so to give ideas to each other, we have launched a proposal to

Preparation: 1.- Prepare the caramelized onion as indicated in the recipe. I usually make it the day before to have everything ready. 2.- Take your bread, put the piece of goat cheese with the caramelized onion on top, and grill for a few minutes in the oven.

READ  Recetas de filetes de ternera

Preparation: 1.- Prepare the day before your jam of candied peppers, it is very simple. Prepare the goat roll cut into medallions on the bread, put the red bell pepper jam on top and gratin a few minutes in the oven.

Tomato and ham canapé Ingredients: Homemade tomato sauce (soon I will show you the one I make for these cases) with onion Garlic bread or any other flavor you like to make canapés Quality Serrano ham.

👐 Feta canapés

I was born into a family of pastry chefs, I have always been between sweet and savory pastries, hence my interest in pastry and cooking. I want to share with you what I learned in the home bakery and the new experiences with Thermomix® .

I was born into a family of pastry chefs, I have always been between sweet and savory pastries, hence my interest in pastry and cooking. I want to share with you what I learned in the home bakery and new experiences with Thermomix® .

We will process your data to manage your registration and participation in the Thermomix® virtual workshop. You can exercise your rights under the data protection regulations by writing to us at [email protected] More information in the privacy policy.

We will process your data to manage your registration and participation in the Thermomix® virtual workshop. You can exercise your rights under the data protection regulations by writing to [email protected] More information in the privacy policy.

🖐 Mini burger buns thermomix

I was born into a family of bakers, I have always been between sweet and savory pastries, hence my interest in baking and cooking. I want to share with you what I learned in the home bakery and the new experiences with Thermomix® .

READ  Pollo con mantequilla

I was born into a family of pastry chefs, I have always been between sweet and savory pastries, hence my interest in pastry and cooking. I want to share with you what I learned in the home bakery and the new experiences with Thermomix® .

In Vorwerk we will process your data to manage your query. You can exercise your rights of access, rectification, cancellation, opposition, limitation of processing and portability by writing to [email protected] More information in the Privacy Policy.

In Vorwerk we will process your data to manage the query made. You can exercise your rights of access, rectification, cancellation, opposition, limitation of processing and portability by writing to [email protected] More information in the Privacy Policy.

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