💬 Chuleton pamplona

📃 katuzarra menu

08/01/2022: Couldn’t be nicer, more attentive or cook better. The meat, and the grill in general, are incredible. And their burgers seem to me to be the best in the world, just like that, to sum it up. They make me very happy.

10/31/2021: Good value for money but not excellent. It took them exactly 1 hour to bring us chops and sirloins. They were also late with the desserts. The service was very good, especially the bald waiter. He is a boss.

08/01/2022: I do not recommend this place at all. I ordered through Just Eat and they called me to tell me that one of the things I ordered wasn’t there, that they would exchange it for something else…I told them I wanted to cancel the order and they said they couldn’t cancel it because the food was already in process. I told them that they would give me back the money for what was not there and they could not give me any money either. I had to order something else to make up for it and the cure was worse than the disease. Cold spinach spaghetti with a tasteless sauce. The hamburger was totally raw… in short… a disappointing place with bad management.

😚 olaverri grill

In our grill restaurant Iturrama Pamplona you can taste grilled meats, grilled fish, the best Galician beef steak, to exquisite homemade desserts carefully prepared to ensure the quality of the product.

Asador Restaurante Jatetxea specializes in T-bone steak and grilled fish. T-bone steak of breeds such as Friesian, Galician Blonde and Simmental, and beef steak. Grilled fish from the fish market of the day. In our recently incorporated Rotisserie Restaurant with terrace, we look for minimum standards of quality in terms of food and age of the animal. On the terrace you will find a varied menu where you can taste excellent meat in a good outdoor environment without losing quality. Asador Iturrama is the home of the Mendiola Izkieta family. José Mari and Aingeru, father and son, are those who collect the family tradition of the stoves. Lourdes, mother, is in charge of making you feel at home at the tables of our restaurant.

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💪 asador zaldiko

Somos una empresa tecnológica cuya misión es revolucionar la alimentación a través de soluciones disruptivas y diferenciadoras para la industria, haciéndola además atractiva y saludable para el consumidor y sostenible para el medio ambiente.Desarrollamos soluciones industriales para la producción de análogos de proteína animal de origen vegetal o celular (alimentos miméticos) mediante impresión láser 2D/3D, bioimpresión y robótica.

NUESTRAS TRES PRINCIPALES ÁREAS DE EXPERIENCIAIBIOIMPRESIÓNLÁSER 2D/3D ALIMENTARIAPRINTERROBÓTICABIOIMPRESIÓNDiseño y desarrollo de tecnología de inyección de tinta alimentaria e impresión 3D de estructuras tridimensionales mediante biotintas.LÁSER 2D/3D ALIMENTARIADiseño y desarrollo de tecnología láser para el procesamiento morfológico agroalimentario.ROBÓTICADiseño y desarrollo de dispositivos autónomos para superar tareas complejas en la industria agroalimentaria y el canal HORECA.

tejido empresarial más competitivo y gracias al cual la empresa ha podidoPrograma de inmersión en el ecosistema innovador y emprendedor de Estados Unidos, en Nueva York, para conocer en detalle los mecanismos de emprendimiento e implantación en Estados Unidos. Esta acción tuvo lugar en octubre de 2018. Para ello, contó con el apoyo del Programa de Promoción Internacional de la Cámara de Comercio de España. Una forma de hacer EuropaSubvencionado por el CDTI. Financiado por los Presupuestos

😬 bidea2

Asador Olave is a restaurant with a family atmosphere, located very close to the center of Pamplona. The spirit of Asador Olave is to offer a careful and good quality service.    This establishment tries to cover a hollow inside the Pamplona’s hotel trade, creating a meeting point between the good food and the adjusted prices.

Asador Olave is a restaurant with a family atmosphere, located very close to the center of Pamplona. The spirit of Asador Olave is to offer a careful and good quality service.    This establishment tries to cover a hollow inside the Pamplona’s hotel trade, creating a point of meeting between the good food and the adjusted prices.

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