🌞 Mutabal thermomix

🗯️ baba ganoush rezept

– 2 eggplants – 2 tablespoons of tahini – 1 teaspoon of ground cumin – The juice of a lemon – 1 teaspoon of ground cumin – 1 teaspoon of paprika – 1 teaspoon of salt – 100 gr. of virgin olive oil – parsley for garnish – 1/2 liter of water

Next, peel the eggplants, cut them into small pieces and put them in the basket. When the thermo program is finished, add the basket and cook for 25 minutes, Varoma temperature, speed 1 (with the nozzle on).

🔥 baba ganoush recipe

One of the most traditional Lebanese recipes is baba ganoush or mutabal. A sort of pate or dip of eggplant very easy to prepare and tremendously delicious. We already shared some time ago the Jordanian version in which the ingredients, some of them different, are not crushed in a robot but finely chopped with a knife.

The traditional Lebanese recipe involves roasting the eggplants in the oven, something we do when we have it on for other reasons. When this is not the case, we roast them in the microwave, as we told you here a few weeks ago. We save a lot of time, in 10 minutes they are ready. And in five minutes more we have the baba ganoush on the table.

Before starting with the preparation itself, cut the eggplant in half, lengthwise, and sprinkle with plenty of coarse salt. Let it rest for 30 minutes, time in which the eggplant will release its juices. Wash, dry with absorbent paper and we are ready to start with the recipe. This is an optional step.

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baba ganoush

One of the most traditional Lebanese recipes is baba ganoush or mutabal. A sort of pate or eggplant dip, very easy to prepare and tremendously delicious. We already shared some time ago the Jordanian version in which the ingredients, some of them different, are not crushed in a robot but finely chopped with a knife.

The traditional Lebanese recipe involves roasting the eggplants in the oven, something we do when we have it on for other reasons. When this is not the case, we roast them in the microwave, as we told you here a few weeks ago. We save a lot of time, in 10 minutes they are ready. And in five minutes more we have the baba ganoush on the table.

Before starting with the preparation itself, cut the eggplant in half, lengthwise, and sprinkle with plenty of coarse salt. Let it rest for 30 minutes, time in which the eggplant will release its juices. Wash, dry with absorbent paper and we are ready to start with the recipe. This is an optional step.

👼 baba ganoush thermomix

One of the most traditional Lebanese recipes is baba ganoush or mutabal. A sort of pate or eggplant dip very easy to prepare and tremendously delicious. We already shared some time ago the Jordanian version in which the ingredients, some of them different, are not crushed in a robot but finely chopped with a knife.

The traditional Lebanese recipe involves roasting the eggplants in the oven, something we do when we have it on for other reasons. When this is not the case, we roast them in the microwave, as we told you here a few weeks ago. We save a lot of time, in 10 minutes they are ready. And in five minutes more we have the baba ganoush on the table.

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Before starting with the preparation itself, cut the eggplant in half, lengthwise, and sprinkle with plenty of coarse salt. Let it rest for 30 minutes, time in which the eggplant will release its juices. Wash, dry with absorbent paper and we are ready to start with the recipe. This is an optional step.

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