↪ Honest greens madrid

😎 Honest greens menu

Located in the financial heart of the capital, in Azca, the place is huge. A covered terrace at the entrance, a huge kitchen, without glass, where you can see all the ingredients before ordering your dish. And a large room full of high and low wooden tables.  A large communal high table that presides over the room stands out.

The result, a cuisine that really feels good, based on salads, with some meat or fish and delicious side dishes of all kinds.  It’s all about serving real food. The #realfood that we see so much on social networks and that nutritionists defend so much.

The options for sharing are very appetizing. I recommend Ben’s Sweet Potato Fries: sweet potato chips with sauce, which are very tasty and the Hummus To Share. Hummus served with sourdough bread, finger-licking good. Really good.

The drinks at Honest Greens also have their point. They don’t serve commercial soft drinks, but they do serve delicious homemade infused waters. There are several flavors, cucumber, apple, basil and honey or green tea, honey and coriander, among others. They also have free refill (you can fill the glass as many times as you want).

😗 Honest greens delivery barcelona

DescripciónInformaciónInspirado en la tendencia de la cocina saludable que está de moda en Nueva York, Los Ángeles y Sydney, este restaurante se ha convertido en un establecimiento pionero en España, favoreciendo un estilo de vida saludable y ofreciendo una alternativa a los clientes que quieren comer sabroso además de sentirse bien.

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En pleno distrito financiero de Madrid, Honest Greens ofrece una carta diseñada por el chef Benjamín Bensoussan, que incluye platos sin azúcares añadidos, sin alimentos procesados ni refinados, y adaptados a diferentes dietas (sin gluten, vegana, vegetariana, baja en carbohidratos y paleo), basada en productos frescos, saludables y de temporada, suministrados por agricultores y proveedores locales que producen de forma responsable y sostenible.

Con capacidad para 100 personas, este restaurante cuenta con una gran cocina abierta que se utiliza para demostraciones de show cooking, donde también se pueden ver todos los productos utilizados. Es un espacio fresco y dinámico que se adapta a los distintos momentos del día. Está abierto al exterior gracias a su terraza cubierta.

La cadena cuenta con otros establecimientos en las calles Velázquez 213, Serrano 41, Hortaleza 100 y en el Espacio Gourmet de El Corte Inglés en la calle Raimundo Fernández Villaverde 79 (Nuevos Ministerios).

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Brown and black rice, avocado, avocado, carrot, pickled onion and jalapenos, pineapple, gluten free crispy onion, wakame, cucumber, edamame, beet, apple, cilantro, ginger, furikake, ceviche sauce and spicy tamarind.

Tricolor quinoa, avocado, carrot, pickled onion and jalapenos, pineapple, gluten free crispy onion, wakame, cucumber, edamame, beet, apple, cilantro, ginger, furikake, ceviche sauce and spicy tamarind.

Ancestral grains of black, brown and organic rice, caviar lentil, dates, raisins, saffron, mint, parsley and Mediterranean spice mix. Almond, pomegranate, chickpeas and orange curry glaze.

🔊 Honest greens locations

Recently opened in the commercial area of AZCA (Madrid), the managers of Honest Greens are committed to a healthy fast casual model with quality products and proximity that seeks to import to our country the concept of «fine casual» that triumphs in the United States. But with a point of quality in the kitchen and the product.

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Now it has decided to be the first to establish a healthy fast casual restaurant format, very fashionable in Anglo-Saxon countries, which Benjamin defines as fine casual, «casual because we want to raise the quality of the segment a little, offering the best possible food in a record time of service and at the best price. We position ourselves in an average ticket of 12 euros, a space with a lot of competition in Madrid, but we differentiate ourselves with the type of food and the elaborations. We propose a healthy food, but without giving up the taste, or stay hungry, and in an environment that does not look like a hospital. We may be a trendy restaurant in terms of ambience and decoration, but it will last over time because the food will make people come back to share with friends in a pleasant space, whether they are vegans or carnivores».

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